Edgar Cayce Australia                        Herb Tea
         HomeUp ] Apple Diet ] Grape Diet ] HerbBenefits ] Health foods ] HealingFoods ] Paavo ] [ Herb Tea ]
                                                                                                                                                                 

   

eBooks on

Law of Attraction
Diet
Low Carb
Weight Loss
Fitness 
Medicine  
Nutrition  
Remedies
Health 
Spiritual Health  
Womans Health
Referral Program

 

Copy of BALLOON.jpg (1615 bytes)

  Are you a Gifted Adult?

  Do you have a Gifted Child?
 
 
 

 

From the wonderful folk at Penn Herb

Refreshing Herbal Iced Teas
Whether you're relaxing by the pool, vegetating in your garden or just chilling at home, on a sultry summer day you know that a glass of iced tea can be the perfect, refreshing way to cool down. If you're planning a barbecue or headed to the shore for your well deserved vacation, and you want to treat yourself and your family to something different and exotic, herbal iced teas are refreshing alternatives to the caffeinated, high sugar blends. What's more, many beverage herbal teas possess healthy benefits. With so many naturally-flavored herbs and fruits and spices- the possibilities are limited only by the imagination. We've collected just a sampling of some really great fruity, aromatic and spicy recipes for you to try. Enjoy! 

Make Great Homemade Iced Herb Teas 
Preparing herbal iced tea is much the same as preparing hot herbal tea. You may however want to brew a slightly stronger tea to compensate for the dilution caused by ice cubes. For a stronger flavor, it's suggested that you use more herbs as opposed to steeping longer (this may produce a bitter flavor). 

General Directions For Brewing A Cup. Bring cold water to a boil. Add 2 tablespoons dried herbs to 1 cup of boiling water. Let steep for approximately 3-5 minutes or until desired strength. While steeping, add sweeteners such as honey

General Directions For Brewing A Gallon. Pour 1 quart of boiling water over 2 ounces of dried herb. Steep 6 minutes, strain and stir into 3 quarts of cold water. Serve with ice and honey to taste.

For a unique presentation, you can try adding dried fruit bits such as orange peel for color and flavor or perhaps a thin slice of lemon, orange or lime. How about frozen strawberries? Mmmmmm.

For a really "cool" iced tea idea, we found a great recipe for "Sun Teas"- iced teas slowly and naturally infused by the sun's rays. Simply place a large handful of herb in a large glass bottle with water and set in the sun for 3-6 hours. Make sure the lid's on good and tight. Strain and refrigerate. Use any variety of tea herb!

For Your Summertime Sipping...
There are so many splendid recipes, it was truly a challenge to limit our choices to the few below. We've noted the sources so you can check out more beverage ideas for yourself. 

Classic Mint Iced Tea (Makes About 4 cups)
Peppermint is a naturally refreshing herb due to its menthol content. It is a well-known home remedy for relieving digestive complaints such as indigestion, nausea and gas. Peppermint also has a calming effect. It is sweeter and stronger-flavored than Spearmint, but for a more complex mint taste you can mix equal parts of both peppermint and spearmint.

4 tablespoons of dried peppermint

1 tablespoon of honey

2 lemon slices, halved

4 sprigs of fresh mint

Bring 4 cups of fresh, cold water to a boil in large, non-reactive pot (non-aluminum). Turn off heat, stir in peppermint, cover, and let steep for 5 minutes. Strain through cheesecloth-lined sieve, pressing on herbs with spoon to extract liquid. Stir in honey until dissolved and let cool. Serve over ice, garnished with a piece of lemon and sprig of mint.
(Source: Natural Health Magazine, September 2001)

Spicy Tea (Makes About 30 cups)
A zesty twist on regular lemon flavored tea that gives any occasion 'zing'.

1/4 cup dried Lemon Verbena

1/4 cup dried Chamomile

1/4 cup dried Orange Peel

2 tablespoons dried Rosemary

1 3-inch Cinnamon Stick, crushed

(Source: www.algy.com/herb/RECIPES/messages/66.html

Spiced Honey Chamomile Cooler (Makes 4 servings)
A relaxing blend...perfect ending to a long summer's day. 

4 Chamomile tea bags (or approximately 10-12 heaping teaspoons of whole chamomile flowers)

4 Cinnamon sticks

1/2 cup Honey

1/4 cup fresh lemon juice

Bring water to a boil in a medium saucepan. Add chamomile, cinnamon, and cloves; let simmer for 5 minutes. Remove cinnamon and cloves and stir in honey and lemon juice. Place in refrigerator until chilled. Pour over ice and garnish with fresh lemon slices. 
(Source: www.honey.com

Iced Red Rose Tea (Makes About 4 cups)
This blend features one of our new herbs Rooibos (pronounced ROY-boss).  It's a caffeine-free tea brewed from a shrub that only grows in South Africa. This delicious, vanilla-scented tea has a naturally gorgeous orange-amber color. Rooibos is also celebrated for its many healthful benefits. One reference note that it soothes stomach and digestive problems; strongly recommended for people suffering from nervous tension and   irritability; beneficial in the management of allergies; and is excellent for active people, pregnant women, nursing mothers and children. 

This recipe blends Rooibos with Rose Hips for added tartness.
2 tablespoons chopped dried Rose Hips

3 tablespoons Rooibos

3 individual serving packages Stevia

4 sprigs of fresh Mint

Bring 4 cups fresh, cold water to a boil in a large, non-reactive pot. Stir in rose hips, reduce heat to low, partially cover, and simmer for 5 minutes. Turn off heat, stir in Rooibos, cover and let steep for 5 minutes. Strain tea through cheesecloth-line sieve, pressing on herbs with spoon to extract liquid. Stir in Stevia until dissolved and let cool. Serve over ice, garnished with mint sprigs.
(Source: Natural Health Magazine, September 2001)

South African Punch 
Impress your friends and family with this festive beverage!
Rooibos tea

6 oz sugar

34 oz Orange Juice

34 oz Apple Juice

3 cups Spring Water

34 oz Ginger Ale

Prepare 41 oz of strong Rooibos tea. While tea is still hot, add sugar and stir until dissolved; combine with the remaining liquids. Garnish with mint leaves, cherries or apple and lemon slices.
(Source: www.red-tea-rooibos.com

For measurement conversions, we found this great website that calculates all kinds of measurements automatically www.onlineconversion.com 

Still feeling adventurous? Ready to try more? Here are some other herb teas that make great beverages hot or cold.

Anise Seed. Has a natural licorice flavor; soothes nerves and digestion

Hibiscus. Tangy citrus flavor; sweetens breath

Lemon Balm. The name says it all- lemony and soothes nerves

Linden. Mildly sweet; soothes nerves and indigestion.

For a full list see  

     

Back ]

The ARE    StudyGroups     Research    EnergyDevice    HomeCraft        Contacts    SiteIndex

  

Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.

Copyright 2007 Edgar Cayce Australia, PO Box 114, Pomona, Qld.,   4568   Australia.