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DIM Stops Prostate Cancer Cell Replication Broccoli Acts as Anti-cancer Agent 19/5/2003 Researchers at the University of California, Berkeley, claim they have found that a chemical produced when digesting such greens as broccoli and kale can stifle the growth of human prostate cancer cells. The findings show that 3,3'-diindolylmethane (DIM), which is obtained by eating cruciferous vegetables in the Brassica genus, acts as a powerful anti-androgen that inhibits the proliferation of human prostate cancer cells in culture tests. "As far as we know, this is the first plant-derived chemical discovered that acts as an anti-androgen," said Leonard Bjeldanes, professor and chair of nutritional sciences and toxicology at UC Berkeley's College of Natural Resources and principal investigator of the study. "This is of considerable interest in the development of therapeutics and preventive agents for prostate cancer." Vegetables such as broccoli, Brussels sprouts, kale and cauliflower are rich sources of indole-3-carbinol (I3C), which the body converts into DIM during digestion. Over the years, Bjeldanes has been researching the anti-cancer properties of dietary indoles with co-author Gary Firestone, UC Berkeley professor of molecular and cell biology. Androgen is an important hormone for the normal development and function of the prostate, but it also plays a key role in the early stages of prostate cancer, which is typically treated with anti-androgen drugs. In most cases of prostate cancer, the cancer cells develop resistance to androgen and grow independently of the hormone in later stages of the disease. In the new study, which will be published in the June 6 issue of the Journal of Biological Chemistry, the researchers conducted a series of tests comparing the effects of DIM on androgen-dependent human prostate cancer cells as well as on their androgen-independent counterparts. They found that androgen-dependent cancer cells treated with a solution of DIM grew 70 per cent less than the same type of cancer cells that had been left untreated. The same solution had no effect on the growth of androgen-independent cells, pointing to androgen inhibition as the key mechanism by which the DIM is acting. This, according to the researchers, was confirmed with further tests showing that DIM inhibits the actions of dihydrotestosterone (DHT), the primary androgen involved in prostate cancer. DHT stimulates the expression of prostate specific antigen (PSA), which acts as a growth factor for prostate cancer. When androgen-dependent cells were treated with DIM, the researchers found a drop in the level of PSA. "There are lots of things that can stop growth, but the fact that DIM decreases the expression of PSA shows that it is functioning at a gene expression level," said Bjeldanes. Comparisons of the molecular conformation of DIM show that it is similar to Casodex, a synthetic anti- androgen on the market. "DIM works by binding to the same receptor that DHT uses, so it's essentially blocking the androgen from triggering the growth of the cancer cells," said Hien Le, lead author of the study and a former graduate student in Bjeldanes' lab. "DIM is chemically different than Casodex, but it behaves similarly in how it blocks the effects of androgen," said Le. These latest findings appear to add new support for this class of chemicals that has already shown promise in prior studies as a therapeutic agent for breast and endometrial cancer. A 1998 study by Bjeldanes and Firestone showed that I3C keeps breast cancer cells from duplicating. Firestone said the team is investigating the potential use of indoles in combination with current anti- cancer drugs on the market. "The advantage of combination therapy is that you can back off on the dose of a single agent and thereby reduce potential side effects." Prostate cancer is one of the leading causes of cancer deaths in men, but Le pointed out that the incidence of prostate cancer among men in Asia - where consumption of vegetables is higher - is significantly lower than that for men in the United States. However, the risk for Asian immigrants rises to levels comparable to American men the longer they stay in the United States, suggesting that factors such as diet and lifestyle play a role in the development of prostate cancer. "There are already plenty of health reasons for consuming more vegetables such as broccoli," said Le. "This study suggests that there are even more benefits to a diet rich in these phytochemicals when it comes to preventing prostate cancer." The research was supported by the California Cancer Research Project and the National Institute of Environmental Health Sciences, part of the National Institutes of Health. Broccoli May Thwart Herpes Virus DIM, A Compound Found in Broccoli May Thwart Herpes Virus A compound found in broccoli, cabbage, and brussels sprouts may hold the key to thwarting the herpes virus, according to preliminary research presented Sunday at the 43rd annual Interscience Conference on Antimicrobial Agents and Chemotherapy (ICACC) in Chicago. The new findings may be one more reason to make broccoli one of your five to nine servings of fruit and vegetables each day. Preliminary lab studies of monkey and human cells found that d-indole-methanol (DIM), a compound found naturally in broccoli and other cruciferous vegetables such as cabbage and brussels spouts, may interfere with factors that stimulate cells to reproduce. The researchers found that DIM can inhibit herpes simplex virus, which also requires these factors to reproduce. In their study, the researchers first treated human and monkey cells with DIM. They then infected the cells with one of two strains of the herpes virus, either HSV-1, which can cause either oral or genital herpes, or HSV-2, which causes genital herpes. The researchers also infected the cells with a herpes virus strain known to be resistant to the current available drug therapy, Zovirax. I3C blocked the virus from reproducing by at least 99.9%, according to lead researcher Terri Stoner, a graduate student at Northeastern Ohio Universities College of Medicine in Rootstown, Ohio. "DIM appeared to inhibit various types of the herpes virus," Stoner tells said. "And because it is found naturally in foods, the compound appears to be safe." According to the American Social Health Association, about 50% to 80% of adults in the U.S. have oral herpes and about one in five has genital herpes, but as many as 90% are unaware that they have the virus. As with all viruses, there is no cure. Herpes is different from other common viral infections because once it is introduced, it lives in the body for a lifetime, often without symptoms,or with periodic symptoms. Should we eat more broccoli if we have herpes? The researchers note that there are already many good reasons to eat more broccoli, and while herpes treatment may one day prove to be another good reason, it is way to early to say. In fact, boiled broccoli has more vitamin C than an orange and as much calcium as a glass of milk, according to the USDA's nutrient database. One medium spear has three times more fiber than a slice of wheat bran bread. Broccoli is also one of the richest sources of vitamin A that is found in the produce section. Broccoli has also been shown to protect against cancer. Researchers at Johns Hopkins University School of Medicine in Baltimore have discovered that broccoli is rich in substances called isothiocyanates -- chemicals shown to stimulate the body's production of its own cancer-fighting substances. Scientists at the Harvard School of Public Health in Boston have reported that broccoli, along with spinach, helped to minimize risk for cataracts and prevent stroke.
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